When my daughter was 6 years old and able to eat solid food finally after being on a feeding tube for a year my mom made this for the first time. It was the first thing my daughter ate at the Christmas Table and it has been a staple ever since. She only asks for it twice a year. At Christmas and on her birthday. It is a very nice dish for Thanksgiving to. It breaks up the traditional fare:)

Nana's Corn Pudding:

Ingredients

* 5 eggs
* 1/3 cup butter, melted
* 1/4 cup white sugar
* 1/2 cup milk
* 4 tablespoons cornstarch
* 1 (15.25 ounce) can whole kernel corn
* 2 (14.75 ounce) cans cream-style corn

Directions

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour.

B.D.S.