I am all about easy when it comes to baking. I guess you have figured that out. This is the easiest Pecan Pie I have ever made and it is so good!! It is a Thanksgiving Staple out our house:)

This comes from an old church cookbook belonging to my Grandmother.

Deluxe Pecan Pie

1 9 inch unbaked pie shell
3 Eggs
1 c. Karo Light Corn Syrup ( u can use dark if you like. I like light corn syrup)
1 c. sugar
2 tbsp. margarine melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 (3 1/2 oz) instant vanilla pudding

Beat eggs slightly. Mix in next 5 ingredients, pudding mix, then nuts. Pour into unbaked shell. Bake at 400° for 15 minutes, then 350° for 30 to 35 minutes. Filling should be less set in center then sides.

Let cool completely before serving. Personally I feel ice cream is way to sweet for this pie so we serve it with a dallop of homemade whip cream made from heavy cream.

B.D.S.